Jérôme Banctel, a passionate chef dedicated to flavours.
A native of Brittany who trained alongside the greatest chefs in the business, notably including Alain Senderens at Lucas Carton, he has also worked in the kitchens of the finest culinary establishments in France and elsewhere, such as Le Crillon and L’Ambroisie. His travels in Japan have also had a strong influence on him. Wherever he has been, Jérôme Banctel has perfected his mastery of traditional French cuisine with a winning blend of passion and discipline. Unfailingly rigorous with regard to products, painstaking when it comes to cooking times, he strives for authentic flavor above all.