An insider’s address just off the Champs-Elysées
The quintessence of 19th century elegance
Two-starred French gastronomy
Letting go, immersing oneself in a haven of serenity
In a capital offering such a stimulating culinary environment as Paris, La Réserve rises to the challenge with two restaurants, overseen by Executive Chef Jérôme Banctel. At the heart of the 8th arrondissement, a few steps from the Champs-Elysées and the Place de la Concorde, Le Gabriel and La Pagode de Cos embody two interpretations of a single-minded vision of excellence.