NOV. 2021
The Festive Period
What a wonderful occasion to celebrate the festive period a unique setting, pervaded by elegance and a caring attitude! The Michelin two-starred chef, Jérôme Banctel, of La Réserve Paris has dreamed up exceptional menus for you, based on produce that we all love to savor during this holiday season: lobster, caviar, truffles… and has highlighted these flavors with refined and gentle touches. Sheer gourmet bliss.
