Restaurant Le Gabriel


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Awarded two Michelin stars after just one year in operation, Le Gabriel has made a majestic entrance onto the Parisian gastronomy scene and found its place at the peak of the capital’s demanding gourmet culture. Within the prestigious Napoleon III style interior design created by Jacques Garcia, Jérôme Banctel offers virtuoso interpretations of a magnificent culinary ‘score’.

In tribute to his native region, the coriander-flavored Brittany artichoke heart and the Vendée pigeon with cacao and crunchy buckwheat have already become signature dishes at Le Gabriel. Grand classics of French cuisines are revisited with considerable talent, inspired by Jérôme Banctel’s many visits to Japan. Trained by the greatest names in the business, he is considered the spiritual son of Alain Senderens, under whom he worked at the famous Lucas-Carton restaurant. The maestro taught him to adopt a rigorous approach to selecting produce, to respect authentic tastes, as well as the art of enhancing them by meticulously chosen wines. The passionate and demanding Executive Chef of Le Gabriel pursues his quest for perfection with unwavering constancy, building on impeccable technique to exalt the intensity of each flavor. A bold, pure and incredibly appealing style...

At the helm of the restaurant, Thomas Fefin was awarded the MOF "Maître d’hôtel du Service et des Arts de la table" distinction in 2019. More details

From Monday to Friday - Lunch from 12.30pm to 2.30pm and Dinner from 7.30pm to 10.00pm 
Le Gabriel restaurant is closed on Saturdays and Sundays. 

New Discover the Lunch menu

> View the Dinner menu

> View the dessert menu


Four-legged companions are not admitted to Le Gabriel restaurant.


Master strock

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Thomas Fefin, Meilleur Ouvrier de France 2019...

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The executive chef shares his secrets

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The first cookbook from Jérôme Banctel...

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La Réserve in poetry

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Rendezvous in the library for exclusive poetic evenings....

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A delicious weekend

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Champagne brunch and gourmet afternoon tea...

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