The executive chef shares his secrets

The executive chef shares his secrets

The first cookbook from Jérôme Banctel

With Jérôme Banctel, the restaurant Le Gabriel at La Réserve Paris – Hotel and Spa was awarded two Michelin stars in its first year of operation and has established itself among the top restaurants on the Parisian gastronomic scene. In a natural extension of this dazzling rise, Jérôme Banctel unveils his vision of gastronomy and his signature recipes in an extremely beautiful book to be released on 13 November 2019 by Flammarion - 75 euros.

The matt black case reveals a book with a gold-embossed leather cover bearing delicate arabesques. Through the pages of this work, Chihiro Masui and Jérôme Banctel reveal the mysteries of refined cuisine that excels in translating the most subtle flavors into unforgettable taste sensations. A cuisine o f feeling, t o be explored i n the 80 recipes to try at home, which are classified here by the sensations they elicit : vibrancy, voluptuousness, tenderness, clarity. . . Above and beyond the signature touches generously shared at the end o f the book, Jérôme Banctel talks about his career path, his masters and his team. An inspirational immersion into the world of haute cuisine, this book paints a portrait of a deeply human chef who is passionate about passing on knowledge and expertise.


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