The brunch

The brunch

As sunbeams spread a glow through Le Gabriel restaurant, you bask in the pleasure of a delicious brunch offering a delightful array of flavors…

A wide variety of bread and pastries, sweet and savory delicacies, a choice of hot (egg, meat and fish-based) dishes, dessert of the day, hot drinks, fresh fruit juice… The chef Jérôme Banctel wanted the capital’s latest brunch to be as unique as his menu.

140 euros/person
Every Sunday from 11 am 

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Master strock

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Thomas Fefin, Meilleur Ouvrier de France 2019...

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The executive chef shares his secrets

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The first cookbook from Jérôme Banctel...

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La Réserve in poetry

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Rendezvous in the library for exclusive poetic evenings....

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A delicious weekend

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Champagne brunch and gourmet afternoon tea...

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