A ready-to-savor teatime during the Ready-to-Wear and Haute Couture fashion shows
Before or after the excitement of the women's fashion shows, succumb to the delights of a light teatime snack featuring with an irresistibly fashionable look.
Imagine a handbag made entirely of grand cru chocolate, showcasing three creations, not ready-to-wear but ready-to-savor... Our pastry chef, Adrien Salavert, has created a sugar-free chocolate dessert, a red fruit dessert and a vanilla dessert especially for you. You will be won over by their silhouette, textures and colors as much as by their flavors. To be enjoyed without an ounce of remorse thanks to lighter recipes. And for the show to be complete, the dessert creations are "accessorized" with a hot drink, a healthy cookie, a chia seed lollipop as well as a nougat candy made of dates and other dried fruit.
Long live fashion, long live sweet treats!
Price per person: 55 euros
Served during the Women’s Prêt-à-Porter and Haute Couture shows held as part of the Paris Fashion Week, from 3pm to 6pm at La Pagode de Cos
From Monday 23 September to Tuesday 1 October 2019
From Monday 20 to Thursday 23 January 2020
From Sunday 5 to Thursday 9 July 2020