Well-being breakfast

Well-being breakfast

Jérôme Banctel, chef of the two Michelin-starred Le Gabriel restaurant, invites you to enjoy a breakfast that is both pleasurable and healthy. A unique gluten-and lactose-free taste experience served like a menu composed of exceptional produce.

To be savored without moderation: two detox shots; a choice of three herb teas; a basket of gluten-free bread and cakes; buckwheat muesli and almond milk; avocado with Gomasio seasoning; an egg-white soufflé omelet and seasonal vegetables; a selection of fresh seasonal fruit.

Served on the patio during the summer season or in La Pagode de Cos, the well-being breakfast is ideally attuned to the treatments provided in the Spa.

Vegan option on request

59 euros/person


Master strock


Thomas Fefin, Meilleur Ouvrier de France 2019...


La Réserve in poetry


Rendezvous in the library for exclusive poetic evenings. Next date: 14 November 2019...


Fashion teatime


A ready-to-savor teatime during the Ready-to-Wear and Haute Couture fashion shows...


New flavors


Find out what’s new this summer at La Pagode de Cos...