Jérôme Banctel, chef of the two Michelin-starred Le Gabriel restaurant, invites you to enjoy a breakfast that is both pleasurable and healthy. A unique gluten-and lactose-free taste experience served like a menu composed of exceptional produce.
To be savored without moderation: two detox shots; a choice of three herb teas; a basket of gluten-free bread and cakes; buckwheat muesli and almond milk; avocado with Gomasio seasoning; an egg-white soufflé omelet and seasonal vegetables; a selection of fresh seasonal fruit.
Served on the patio during the summer season or in La Pagode de Cos, the well-being breakfast is ideally attuned to the treatments provided in the Spa.
Vegan option on request