{"id":57696,"date":"2026-03-17T08:24:56","date_gmt":"2026-03-17T07:24:56","guid":{"rendered":"https:\/\/www.lareserve-paris.com\/?post_type=cpt_news&#038;p=57696"},"modified":"2026-03-26T11:38:45","modified_gmt":"2026-03-26T10:38:45","slug":"rebirth-of-a-french-culinary-concept","status":"publish","type":"cpt_news","link":"https:\/\/www.lareserve-paris.com\/en\/actualites\/rebirth-of-a-french-culinary-concept\/","title":{"rendered":"Rebirth of a French culinary concept"},"template":"","news_categories":[],"class_list":["post-57696","cpt_news","type-cpt_news","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rebirth of a French culinary concept - La R\u00e9serve Paris<\/title>\n<meta name=\"description\" content=\"La Pagode marks the start of the year by unveiling a new identity through French cuisine, orchestrated by three Michelin-starred Chef J\u00e9r\u00f4me Banctel.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lareserve-paris.com\/en\/actualites\/rebirth-of-a-french-culinary-concept\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rebirth of a French culinary concept - 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