Chef Jérôme Banctel nominated Ambassador of Château Cos d’Estournel

To mark this tenth anniversary, Michel Reybier and Michelin three-starred chef Jérôme Banctel are delighted to announce a new stage in the history of La Réserve Paris: the chef’s appointment as Ambassador of Château Cos d’Estournel, in addition to the role he has performed since the inauguration of La Réserve Paris.

This announcement celebrates a decade of successful collaboration between Michel Reybier – a visionary in the hospitality industry and the way of life the French call art de vivre – and Jérôme Banctel, one of the greatest chefs of his generation. As Ambassador of Cos d’Estournel, the latter will uphold the values of excellence and refinement characterizing both La Réserve Paris and the château, an icon of the Saint-Estèphe terroir.

“I wish to thank Michel Reybier for his trust in me since the opening of La Réserve Paris and I am honored to extend the vision and level of culinary excellence that we have shared for the past decade to the Cos d’Estournel estate, as well as to our future projects.” Jérôme Banctel

“Jérôme has embodied our vision of exceptional gastronomy with passion and talent for the past 10 years. His role as Ambassador for Cos d’Estournel is a natural fit with our approach of combining the very best in haute cuisine and fine wines. I am delighted to work with him and look forward to doing so for many years to come.” Michel Reybier

10 years of elegance. 10 years of emotions. 10 years of La Réserve Paris.