DETAILS

+33 1 58 36 60 50
[email protected]
42 Avenue Gabriel, 75008 Paris, France

 

Opening Hours
from Monday to Friday
Lunch:
12:30pm to 1:30pm
Dinner:
7:30pm to 9:30pm
Saturday and Sunday: Closed
Four-legged companions are not admitted to Le Gabriel restaurant.
BOOK YOUR TABLE
RESTAURANTS

Signature restaurant

A DESIRE FOR CULINARY TRAVELS

Still the same yet so different. Four menus, an informal and cheerful atmosphere, a whole new way of enjoying the cuisine at La Réserve Paris’ signature restaurant… The up-to-the-minute Le Gabriel is driven by Michel Reybier’s cherished values of authenticity and simplicity and by the passionate energy of the two Michelin-starred chef Jérôme Banctel.

In a world where everything has changed and where the desire to treat oneself has never been so compelling, Le Gabriel is looking to offer new gourmet experiences.

Amid a relaxed, on-trend atmosphere, it’s a new departure for destination the world. Through different menus, the chef invites you to take a journey through his culinary exploration… without ever leaving Paris. “Escales”, “Virée”, “Vegetable Virée” and “Périple” reflect the mood of the moment and Le Gabriel’s deep-rooted identity: its attachment to the chef’s Breton roots, his love of beautiful, ultra-fresh produce, used at its peak. The menus are frequently renewed according to availability and the inspiration of the moment.

 

“Escales”
“Escales menu” – a lunch in four parts to experience snapshots that reveal Jérôme Banctel’s cuisine following the seasons. 
> “Escales” 4-course menu / 118 € for lunch only

 

“Virée”
” Virée” – a seven-course menu for lunch or dinner embodying the chef’s favorite choices with a focus on the land and sea of his native Brittany and the memories of his first 17 years. Head west for the spirit of Le Gabriel in its original form.
> “Virée” 7-course menu / 258 € lunch & dinner
> “Vegetable option “Vegetable Virée” menu  / 258 € lunch & dinner

 

“Périple”
“Périple” – more than an eight-course menu, this is a culinary odyssey in sync with the chef’s inspiration. This long journey begins in Paris as always and then makes stopovers in different countries of the world, thanks to recipes featuring eclectic and subtle influences. Unforgettable.
> “Périple” 8-course menu / 318 € lunch & dinner

 

READ MORE
“ESCALES” MENU
“VIRÉE” MENU
“VEGETABLE VIRÉE” MENU
“PERIPLE” MENU
VALENTINE'S DAY MENU