
Three Michelin-starred Chef Jérôme Banctel and Pastry Chef Jordan Talbot unveil an exclusive Signature Hot Chocolate to mark the 10th anniversary of La Réserve Paris. Two indulgent recipes are on offer, accompanied by marbled madeleines with a chocolate caramel heart and crunchy dark chocolate topping.A comforting interlude to be savored by the fireside.

On Saturday 13 December, the cozy, relaxed atmosphere at Bar Le Gaspard will give way to party time as our team of bartenders welcome you to celebrate a month of exciting events.
Come and be swept away by artist Indrit’s captivating live piano and vocal performance. An exclusive happening enhanced by a unique selection of tapas and cocktails, specially created for this exceptional evening.