Restaurant

In a capital offering such a stimulating culinary environment as Paris, La Réserve rises to the challenge with two restaurants, overseen by Executive Chef Jérôme Banctel. At the heart of the 8th arrondissement, a few steps from the Champs-Elysées and the Place de la Concorde, Le Gabriel and La Pagode de Cos embody two interpretations of a single-minded vision of excellence.

Michelin two-starred Le Gabriel offers an unforgettable gourmet experience, revisiting the great classics of French gastronomy with Japanese-inspired boldness. La Pagode de Cos, Jérôme Banctel’s second restaurant at La Réserve Paris, has been entrusted to Emmanuel Sibileau, who honors the wealth of the Bordeaux region’s seasonal produce.

  • Business lunch

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    Delight your partners with an outstanding business lunch...

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  • Palace

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    La Réserve Paris joins the select circle of Palace hotels...

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  • Two Michelin guide stars

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    Two stars awarded by Michelin Guide for Le Gabriel of La Réserve Paris - Hotel and Spa....

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  • The brunch

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    Every Sunday, La Réserve Paris – Hotel and Spa invites you to experience the capital&rs...

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