In a capital offering such a stimulating culinary environment as Paris, La Réserve rises to the challenge with two restaurants, overseen by Executive Chef Jérôme Banctel. At the heart of the 8th arrondissement, a few steps from the Champs-Elysées and the Place de la Concorde, Le Gabriel and La Pagode de Cos embody two interpretations of a single-minded vision of excellence.

Michelin two-starred Le Gabriel offers an unforgettable gourmet experience, revisiting the great classics of French gastronomy. La Pagode de Cos, Jérôme Banctel’s second restaurant at La Réserve Paris, honors the wealth of the seasonal produce.

  • The executive chef shares his secrets


    The first cookbook from Jérôme Banctel...

  • Master strock

    Portrait Chef Jérôme Banctel et Thomas Fefin- @Fanny Dussol (2).JPG

    Thomas Fefin, Meilleur Ouvrier de France 2019...

  • Two exceptional evenings


    A great treat in store for wine lovers on November 14th and December 6th...

  • The Wines


    A bunch of great wines to taste or take away...