Restaurant

In a capital offering such a stimulating culinary environment as Paris, La Réserve rises to the challenge with two restaurants, overseen by Executive Chef Jérôme Banctel. At the heart of the 8th arrondissement, a few steps from the Champs-Elysées and the Place de la Concorde, Le Gabriel and La Pagode de Cos embody two interpretations of a single-minded vision of excellence.

Michelin two-starred Le Gabriel offers an unforgettable gourmet experience, revisiting the great classics of French gastronomy with Japanese-inspired boldness. La Pagode de Cos, Jérôme Banctel’s second restaurant at La Réserve Paris, honors the wealth of the Bordeaux region’s seasonal produce.

  • Stellar Festive Delights

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    To celebrate the most gourmet period of the year, book your Yule Log and your Galette des Rois...

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  • Two exceptional evenings

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    A great treat in store for wine lovers on November 14th and December 6th...

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  • The Wines

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    A bunch of great wines to taste or take away...

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  • Business lunch

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    Delight your partners with an outstanding business lunch...

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