Ultimate recognition for the signature restaurant of La Réserve Paris
The chef Jérôme Banctel and his teams have succeeded in ushering the gourmet restaurant of La Réserve Paris into the prestigious circle of the world’s finest culinary establishments. Michel Reybier, the owner of La Réserve Paris, trusted him right from the 2015 opening of the Parisian palace hotel and provided this discreet, determined chef to earn these three stars through a rigorous, daring approach.
«It’s a wonderful moment to be awarded these three stars, the culmination of a vital quest. I would like to thank Michel Reybier, who has trusted me since the opening and with whom we share the same vision of cuisine. I also wish to express my gratitude to my wonderful team members who daily strive to excel and without whom this ascent would have been impossible. I appreciate the value of this honor and am proud of having reached this degree of excellence within the real of French gastronomy.» Jérôme Banctel
A true technical virtuoso, Jérôme Banctel can now emancipate from this aspect and allow himself to continue pushing boundaries and moving to the next level: concentrated tastes, carefully controlled acidity, deep flavors and subtle compositions… His «Escales», «Virée» and «Périples» menus reflect his culinary identity through clever, high-impact dishes featuring meticulous precision.
