APR. 2024
La Réserve Paris welcomes springtime
THE PATIO AT LA PAGODE DE COS AND THE TERRACES AT BAR LE GASPARD REOPENS ON 8 APRIL
As Spring settles on the capital, the patio is decked out in lush garden decor. Chef Jérôme Banctel has created a relaxed summer menu. A delicious way to discover a highly sociable version of the chef’s cuisine through a lovely selection of crudos as starters and charcoal or plancha options, for fans of grilled meats and fish.
The terraces of Bar Le Gaspard, buzzing yet secluded from the hustle and bustle of Parisian life on Avenue Gabriel, unveil a brand-new cocktail menu. These creations are as daring as they are inspired by the theme of travel. A gently electrifying musical ambience and tapas to nibble on enhance the experience, a recipe for happiness to be savored all summer long.
