A contemporary restaurant

A contemporary restaurant, La Pagode de Cos draws on culinary traditions from around the world revisited by chef Jérôme Banctel for whom it is a means of sharing with you his curiosity for other cultures.

Jérôme Banctel
Executive chef at La Réserve Paris – Hotel and Spa, Jérôme Banctel, originally from Brittany, offers you a bold, pure and incredibly appealing style.

Crafted from carefully selected produce, his dishes are masterpieces of diversity delivered in a delectably light yet bright burst of colors and flavors. On beautiful sunny days, you can enjoy lunch or dinner in the quiet green patio. Under the delicate shade of “silk trees” in bloom, this taste bud journey is a true Parisian summer delight.