Fueled by the sun’s energy, La Réserve Paris once again unveils its exceptional terraces. Within the lush setting of the Patio, surrounded by Pastry Chef Jordan Talbot’s frozen creations or the brand-new Lobster Club at Bar Le Gaspard, the summer season promises to be an ode to pleasure and the Parisian art of living.
The iconic Patio at the contemporary brasserie La Pagode elevates summer lunches and evenings in a botanical setting where palm trees, century-old maple trees and other majestic plants mingle with blooming jasmine. Michelin three-starred Chef Jérôme Banctel brings sunshine to the table, offering cuisine reflecting his meticulously executed “Tradition Palace” approach. The menu features delicate salads, refined crudos, exquisite meat and fish cuts as well as beautifully prepared vegetables…
An essential signature of sunny days, La Réserve Paris’s ice cream cart makes its grand return. The menu offers ice creams and sorbets with flavors as nostalgic as they are sophisticated. Among the new offerings, Pastry Chef Jordan Talbot unveils bold creations including signature sundaes or build-your-own sundaes. A playful experience centered on sharing, thanks to a selection of coulis, sauces and toppings available at the table. Another major not-to-be-missed highlight are the frosted elixirs, freshly crafted by the team at Bar Le Gaspard.
Amid this excitement, the terraces of Bar Le Gaspard take on a decidedly festive vibe. The venue unveils its Lobster Club, an innovative pop-up centered on lobster, a favorite of Chef Jérôme Banctel who presents maritime-inspired tapas such as the must-try lobster roll and other variations featuring this star ingredient. In partnership with The Macallan and Brugal, Le Gaspard presents a collection of irresistible cocktails in this open-air setting.
