La Pagode, the contemporary restaurant of the distinctive palace hotel on Avenue Gabriel, marks the start of the year by unveiling a new identity. Within this exclusive life space, exceptional meets timeless through French cuisine orchestrated by three Michelin-starred Chef Jérôme Banctel.
Under the auspices of the three Michelin-starred Chef, La Pagode offers resolutely French cuisine in which tradition is expressed with acute precision. In this new menu, the Chef highlights signature dishes such as the traditional Pot au Feu, Blue lobster pasta and Parisian-style roasted scallops.
Through the introduction of a weekly menu, Jérôme Banctel revels in enhancing brasserie-inspired must-haves, such as delicately browned Vol-au-vent, Beef bourguignon, as well as the creamy, fragrant blanquette of veal. The establishment is also revamping the “Tradition Palace” menu, a timeless experience to enjoy with family or friends. A journey through the most memorable delicacies of Parisian palace hotels awaits guests at La Réserve Paris.
To round off this culinary score, Pastry Chef Jordan Talbot creates desserts that are as indulgent as they are timeless. The creamy, generous Rice pudding revives childhood memories, while the hazelnut Paris-Brest promises a veritable explosion of flavors… A moment of pure bliss.
