La Réserve Paris celebrates Spring by reopening the iconic Patio of its contemporary restaurant. Nestled in the heart of Paris, this green oasis offers a chic and relaxed atmosphere, inviting guests to enjoy the first rays of sunshine in an intimate setting.
At the helm, Chef Jérôme Banctel has created an inspired summer menu. The restaurant’s classic dishes are served alongside subtle creations such as Veal Carpaccio, Sea Bream Ceviche and the iconic Victoria Salad. Grill lovers will enjoy the meat and fish dishes, not to mention summer essentials such as Lobster Roll, Niçoise Salad and Lobster Tagliolini.
To round off this timeless moment, La Réserve Paris’ ice cream trolley is making a comeback. The “Gourmandises Glacées” menu offers an exquisite selection of ice creams and sorbets, to take away or enjoy in the shade of the Patio.
