The Chocolat Chaud Signature of
La Réserve Paris
ENJOY AN ULTRA-GOURMET CHOCOLATE BREAK, PROMISE OF AN IRRESISTIBLE MOMENT
Chef Jérôme Banctel and Meilleur Ouvrier de France Patrick Roger have created two Chocolats Chauds Signature for La Réserve Paris.
As delicious as they are comforting, these two chocolate drinks are accompanied by delicately sweetened doughnuts and a generous mound of vanilla whipped cream.
To be tasted until March 31 2024 by the fireside of La Pagode de Cos restaurant, in Le Gaspard bar or amid the warm, intimate atmosphere of the Duc de Morny Library.
