Two Michelin guide stars

Two Michelin guide stars

The Michelin Guide France 2016 unveiled its new set of stars on February 1st. La Réserve Paris is proud to announce that its Le Gabriel restaurant, presided over by Jérôme Banctel, has just joined the circle of two-starred establishments exactly one year after its opening.

In a capital as stimulating as Paris when it comes to gastronomy, La Réserve Paris – Hotel and Spa rises ably to the challenge with its restaurant, Le Gabriel, where the Executive Chef Jérôme Banctel offers contemporary French cuisine inspired by the seasons. This approach implies unforgettable dishes to be discovered and rediscovered in all their natural glory: enhanced yet never disguised. The result is a cuisine entirely in tune with the philosophy cultivated by La Réserve owner, Michel Reybier, who advocates “excellence dedicated to serving a clientele that must be able to dine here on a daily basis and consistently find exceptional dishes.”

"..Jérôme Banctel, a chef with a fine career to date... who dazzles with a cuisine that is as technically solid as it is distinctive in terms of flavors. He serves dishes based on superb produce, never straying too far from his firmly traditional foundations, yet capable of venturing beyond them when this is justified. One can for example find a few cleverly balanced Asian touches... A real success!"
MICHELIN Guide inspectors


Master strock


Thomas Fefin, Meilleur Ouvrier de France 2019...


The executive chef shares his secrets


The first cookbook from Jérôme Banctel...


La Réserve in poetry


Rendezvous in the library for exclusive poetic evenings....


A delicious weekend


Champagne brunch and gourmet afternoon tea...