Paris-Bordeaux… The latest Jérôme Banctel restaurant pays tribute to Cos d’Estournel, Second Grand cru classé Saint-Estèphe belonging to La Réserve owner Michel Reybier. The only chateau in the Bordeaux region to feature exotic pagodas, it was indeed the first to export its production to India. La Pagode de Cos perpetuates this spirit of epicurean creativity. Within the elegant setting of the private mansion at 42, Avenue Gabriel, La Pagode de Cos exalts all the distinctive codes of the French art of living, exemplified in its flowered silk-upholstered armchairs, its finely wrought gilded woodwork and its monumental fireplace.
Under the supervision of Executive Chef Jérome Banctel, Emmanuel Sibileau offers fascinating variations on the theme of contemporary seasonal cuisine, constantly evolving yet perpetually inspired by the classics of traditional Bordeaux cuisine.
From refined starters to the spectacular solid silver dessert trolley, a meal here brings a succession of delicious surprises, to be savored visually before enjoying their delicate flavors. Both at lunch and dinner, the “Carte Blanche” menus provide an opportunity to discover the creations of two-star Michelin chef Jérôme Banctel, resolutely based on market produce.
7/7, from noon to 11pm
À la carte, or daily special at 34 €
“Carte Blanche” menu by Executive Chef Jérôme Banctel:
67 € (three courses) – Dinner 85 € (four courses)
On the first Thursday of every month, join our exceptional wine evenings.
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