La Pagode de Cos


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A contemporary restaurant dedicated to travel-inspired cuisine, La Pagode de Cos draws on culinary traditions from around the world revisited by chef Jérôme Banctel for whom it is a means of sharing his love of travel and his curiosity for other cultures.

Travel-inspired cuisine

A globe-trotter of flavors, double-starred chef Jérôme Banctel has created a menu rich in varied influences ranging from South-West France, Italy, Greece, Turkey and Iran to Vietnam, Cambodia, Japan and Thailand... Made from carefully selected French products, his dishes are masterpieces of diversity delivered in a magnificent explosion of colors and flavors. Tom Yum Gai Soup with lemongrass; Vegan curry, avocado and basil; cod with black lemon and zucchini pesto; Jeema el Fna shoulder of lamb with quinoa and harissa; coconut, mango and rice pudding or Madagascar vanilla Saint-Honoré can be enjoyed either in the elegant dining room or in the quiet green patio on sunny days. Under the delicate shade of "silk trees" in bloom, this taste bud travel is veritable treat to be looked forward to during summer in Paris.

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La Pagode de Cos

Open 7 days a week from 7am to 11pm – Patio from 8am to 10pm