News
Awarded to Hugo Lindenberg for his book Les années souterraines, published by Éditions Flammarion.
A technology unique in France and exclusively available at La Réserve Paris’ Spa Nescens.
Three Michelin-starred Chef Jérôme Banctel unveils his first entirely plant-based menu built around cooking with limestone, his signature technique.
Fueled by the sun’s energy, La Réserve Paris once again unveils its exceptional terraces.
On 6 and 7 June, Spa Nescens at La Réserve Paris welcomes Jérôme Jacober for an exceptional residency dedicated to Reiki and Energy Healing.
On 21 May 2026, Hôtel & Lodge magazine held its annual awards ceremony, La Réserve Paris is among the winners in the WELLNESS category.
Pamper the woman whose happiness means the world to you with an experience during which the body unwinds, the skin is revitalized and energy is restored.
Every Friday evening, the Library at La Réserve Paris transforms into a cozy haven, lulled by a musical lineup played exclusively on vinyl records.
At Spa Nescens, the Morning Sculpt program transforms the start of the day into a ritual of energy and vitality.
La Pagode, marks the start of the year by unveiling a new identity through French cuisine, orchestrated by three Michelin-starred Chef Jérôme Banctel.
To celebrate International Women’s Day, Spa Nescens at La Réserve Paris unveils an in-depth skin-analysis tool.
The Parisian palace hotel celebrates Easter tradition with exceptional creations by Pastry Chef Jordan Talbot.
Between the quiet of winter and the first signs of renewal, this edition observes what endures and evolves through time, care, and human presence.
For Valentine’s Day, succumb to an exceptional stay in the heart of the Golden Triangle and savor a three Michelin-starred dinner in a lively atmosphere.
La Réserve Paris recognized among best hotels in the world.
La Réserve Paris maintLa Réserve Paris is honored to once again be distinguished among the highly exclusive circle of Forbes Travel Guide 2026 Five-Star hotels.
The Spa Nescens unveils a new training experience combining mastered intensity, absolute control and muscular precision.
La Réserve Paris announces the reopening of its maritime-inspired pop-up restaurant by Jérôme Banctel.
Celebrate New Year’s Eve with a sparkling evening inspired by the Belle Epoque, paying tribute to the golden age of our Maison.
During this enchanted season, the most exclusive of Parisian palace hotels is adorned in bright red and gold, offering a setting filled with sparkling traditions.
For Epiphany, Jordan Talbot presents the Galette des Rois “Fleur de Noisette”, a tribute to Brittany combining golden puff pastry, frangipane cream with dried fruits, and an intense Piedmont hazelnut heart.
Chefs Banctel and Talbot have created two intensely flavorful recipes: the Grande Réserve and Retour en Enfance hot chocolates, accompanied by delicious marbled madeleines.
For the 10th anniversary of La Réserve Paris, Jordan Talbot unveils ‘L’Astre d’Or’, a poetic Yule log inspired by Nordic tales and the Belle Époque, blending vanillas, spiced caramel, and refined textures.
Spa Nescens has partnered with Laure Dary, founder of the online platform Maison Of(f) Wellness, to offer unique holistic experiences.
For Pink October, Spa Nescens unveils a signature experience that enhances elegance and femininity.
This edition invites you to discover a way of life where culture, wellbeing, and the art of living blend in perfect harmony.
To mark its tenth anniversary, La Réserve Paris is launching “Suite 504,” an exclusive collection created in collaboration with Italian nightwear brand Morpho + Luna.
This summer, Spa Nescens invites you to enjoy a sculpting, reshaping and draining body treatment designed to enhance your figure.
Terrasse 42 brings summer to life with creative cuisine, a La Mascaronne rosé bar, and a musical atmosphere on elegant Avenue Gabriel.
A decade of excellence rewarded.
The 2025 Prix Littéraire Michel Reybier was awarded to Sylvain Prudhomme for “Coyote” during a ceremony at La Réserve Paris on 4 June.
For Mother’s Day, treat her to a precious interlude at Spa Nescens with a 90-minute ritual blending performance and relaxation.
La Réserve Paris celebrates Spring by reopening the iconic Patio of its contemporary restaurant.
To mark this tenth anniversary, we invite you to rediscover the magic of La Réserve Paris through a series of exclusive events, new experiences and surprises.
A complete offer with a signature treatment and a limited-edition product for the 10th anniversary of La Réserve Paris
Spa Nescens is hosting holistic therapist Gilles Rio. On 2 and 3 March 2025, go with the flow of holistic Tuina.
In 2025, La Réserve Paris pays tribute to a decade of exceptional experiences and haute cuisine.
In this edition, we invite you to delve into stories and experiences that span from the majestic peaks of the Alps to the vibrant metropoles of Europe’s greatest cities.
Pastry chef Jordan Talbot is unveiling his Galette des Rois. It features a frangipane cream flavored with orange blossom and Mexican vanilla.
Orchestrated by Michelin three-starred chef Jérôme Banctel, this menu captures the essence of great place-hotel classics.
Author Jakuta Alikavazovic honored for Le Londres-Louxor.
Explore our online collection of perfumes and artifacts, each infused with the essence of our maisons.
The evening was all about jazz, with a live performance by musician Sango Ndedi and his band. The warm and intimate atmosphere was highlighted by splendid cocktails and delicious tapas.
Jérôme Banctel named “Chef de l’Année® ” by Le Chef magazine.
During Fashion Week, succumb to the expert hands of Face & Bodyshaping massage world champion Catherine Cerezo.
This French sculptor is in the spotlight at Versailles.
On 18 March 2024, Executive Chef Jérôme Banctel was awarded a third Michelin star for Le Gabriel restaurant.
Take a moment of peace with our magazine and discover the experiences that await you and your loved ones from Crans-Montana to Zermatt and from Geneva to Paris.
La Réserve Paris launches an Ice Cream Cart in the heart of the lush Patio at La Pagode de Cos.
A journey designed to rediscover your inner self supervised by coach Anne-Sophie Véricel in the Spa Nescens fitness area.
On Thursday 23 May, the teams at Bar Le Gaspard celebrated summer and the launch of the new cocktail menu.
The chef Jérôme Banctel and his teams have succeeded in ushering the gourmet restaurant of La Réserve Paris into the prestigious circle of the world’s finest culinary establishments.
The patio at La Pagode de Cos and the terraces at Bar Le Gaspard reopened on 8 April.
La Réserve Paris unveils an exclusive preview of the latest Nescens innovation.
The romancier Pierre Assouline, shares his personal reflection on the beautiful word «gratitude».
Following the end of year celebrations, another tradition comes to La Réserve Paris: the King cake.
Meet the plushy “Raahi” at La Réserve Paris and embark on a heartfelt journey
Chef Jérôme Banctel and Meilleur Ouvrier de France Patrick Roger have created two Chocolats Chauds Signature for La Réserve Paris.
The magic of the festive season is already sparkling at La Réserve Paris, with its enchanting decor and a festive program full of surprises.
Discover Eric Canino’s recipe from La Réserve Ramatuelle here.
The art of living from every angle! Treat yourself to a moment of peace and quiet with our magazine.
La Réserve Paris has been named No.31 in the new global ranking of The World’s 50 Best Hotels 2023.
The skin also needs light – Learn more from the experts of Clinique Nescens.
We are honoured to announce that La Réserve Paris was ranked #3 of LA LISTE “The World’s Best Hotel Selection 2023”.
Scheduled until August 20th at the Alaïa Foundation, this exhibition highlights the creation of two artists who shaped the fashion of the 1980s.
Embrace the new, discover other worlds and immerse yourself in the experience! The new issue of La Réserve Magazine is out.
An evening to celebrate the arrival of Summer – On June 8, the terraces of Le Gaspard bar welcomed summer with an evening that brought a joyous buzz to Avenue Gabriel, with the complicity of Moët & Chandon.
All summer long, La Réserve Paris invites you to experience a river escapade that is at once romantic and glamorous. Immediate boarding for a private cruise along the Seine in a vintage motoscafo, as the evening light casts its golden glow on the capital’s famous landmarks.
The Michel Reybier Literary Prize was awarded to Mohamed Mbougar Sarr on April 17, at La Réserve Paris, for his latest novel “The most secret memory of men”, published in 2021.
Cruise the sparkling waters of the Seine aboard an elegant motoscafo to admire the most beautiful monuments of Paris.
“Number One City Hotel ln Europe” “Number One Hotel ln Paris
What a priceless gift to be free and able to write your own story!
With Jérôme Banctel, the restaurant Le Gabriel at La Réserve Paris – Hotel and Spa was awarded two Michelin stars in its first year of operation and has established itself among the top restaurants on the Parisian gastronomic scene.
The butlers of La Réserve Paris – Hotel and Spa are magicians.
Jérôme Banctel invites Mohamed Cheikh to take up temporary residence at La Pagode de Cos.
Condé Nast Traveler today announced the results of its 30th annual Readers’ Choice Awards with La Réserve Paris – Hotel and Spa recognized as the #1 hotel in the world.
The Michelin Guide France 2016 unveiled its new set of stars on February 1st.
